As a form of inflammatory bowel disease, Crohn’s disease affects every choice you make about the food you put into your mouth. Food choices can improve or worsen your symptoms. Learn how you can evaluate your eating to minimize symptoms.
When you have celiac disease, wheat and other gluten-containing products are off limits because they trigger an immune response that attacks your small intestine. New treatments can help alleviate the burden of living with this autoimmune condition.
Irritable bowel syndrome (IBS) can interfere with a lot of activities. Don’t let it control your holiday travel. Read on to learn how to manage potential triggers and digestive distress this season.
Thanksgiving can be a tough day for people with acid reflux. If you’re prone to this digestive discomfort, take a few small precautions to enjoy your day and your meal without suffering the consequences later.
Does your liver need to go on a diet? The experts at Digestive Disorders Associates explain what fatty liver disease is, what the symptoms are, and what you can do about this increasingly-common problem.
Finding blood in your stool is a scary experience. In many cases, less serious issues are at work. But when should you worry, and when is time to see a doctor?
